Lactic acid is a chemical compound that plays a role in several biochemical processes. Lactic acid (IUPAC systematic name: 2-hydroxypropanoic acid), also known as Milk Acid, . It was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele, and is a carboxylic acid with...

Crystalline Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.Sweetener:Sorbitol is a sugar...

Carrageenan is extensively applied in many fields such as foodstuff, medicine, daily chemical industry, biochemistry and so on. Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white...

Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame.  600-650times than sugar, High quality Safe and Helthy Sweetener.1. GMP ISO BRC HACCP .2. Packing: 10kg/paper board drum with PE bag inner.3. Standard: FCC VI, E955.4. Use: food...

Sorbic acid, or 2, 4-hexadienoic acid, is a natural organic compound used as a food preservative Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the...

Acesulfame K is a calorie-free artificial sweetener. Acesulfame K is 180-200 times sweeter than sucrose (table sugar), as sweet as aspartame, about half as sweet as saccharin, and one-quarter as sweet as sucralose. Like saccharin, it has a slightly bitter aftertaste, especially at...

Aspartame (or APM) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester Aspartame (or APM) is a methyl ester of the dipeptide of the amino acids aspartic acid and phenylalanine. This sweetener is marketed under a number of trademark names,...